08.10.2014
The Cost Estimates of Foodborne Illnesses data product provides detailed data about the costs of major foodborne illnesses in the United States, updating and extending previous ERS research.
|
Pathogen
|
No of cases (2013)
|
Total cost of illness
|
|
Campylobacter
|
845,024
|
$1,928,787,166
|
|
Salmonella (nontyphoidal)
|
1,027,561
|
$3,666,600,031
|