CDC: Salmonella cause of most foodborne-illness outbreaks
25.01.2013
Known pathogens cause an estimated 9.4 million foodborne illnesses annually in the United States. During 2009–2010, a total of 1,527 foodborne disease outbreaks (675 in 2009 and 852 in 2010) were reported, resulting in 29,444 cases of illness, 1,184 hospitalizations, and 23 deaths. Among the 790 outbreaks with a single laboratory confirmed etiologic agent, Norovirus was the most commonly reported, accounting for 42% of outbreaks. Salmonella was second, accounting for 30% of outbreaks. Among the 299 outbreaks attributed to a food composed of ingredients from one of 17 predefined, mutually exclusive food commodities, those most often implicated were beef (13%), dairy (12%), Fish (12%), and poultry (11%). The commodities associated with the most outbreak-related illnesses were eggs with 2,231 illnesses (27%), beef with 928 (11%), and poultry with 826 (10%). The pathogen commodity pairs responsible for the most outbreak-related Illnesses were Salmonella in eggs (2,231illnesses). The pathog
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