Food labelling: Environment Committee sets out clearer rules
20.04.2011
Food labels should include mandatory nutritional information, inter alia on artificial trans fats and the country of provenance, said Environment Committee MEPs. The committee amended draft EU legislation to ensure that labels are legible, do not mislead, and provide the information that consumers need to make choices.
The draft legislation, voted at the second reading by the Environment, Public Health and Food Safety Committee, aims to modernise, simplify and clarify food labelling within the EU. It would change existing rules on information that is compulsory on all labels, such as name, list of ingredients, "best before" or "use by" dates, specific conditions of use, and add a requirement to list key nutritional information. MEPs also want to require an indication of the "date of first freezing" for frozen unprocessed meat, poultry and fish.
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