Salmonella enteritidis in England and Wales, 1945-2011
15.07.2014
In England and Wales, the emergence of Salmonella enterica serovar Enteritidis resulted in the largest and most persistent epidemic of foodborne infection attributable to a single subtype of any pathogen since systematic national microbiological surveillance was established. In a retrospective review, researchers evaluated 67 years of surveillance data to examine the features, underlying causes, and overall effects of S. enterica ser. Enteritidis.
The epidemic was associated with the consumption of contaminated chicken meat and eggs, and a decline in the number of infections began after the adoption of vaccination and other measures in production and distribution of chicken meat and eggs. The researchers found that >525,000 persons became ill during the course of the epidemic, which caused a total of 6,750,000 days of illness, 27,000 hospitalizations, and 2,000 deaths.
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