28.11.2019

The new edition has been expanded to incorporate the most recent advances in the field, exploring new diagnostic tools, recently discovered information, and recent outbreaks in poultry, providing a complete picture of current understanding. Thoroughly updated, the book presents many new figures, including many new color figures of gross lesions. A new chapter discusses disease prevention and control in antibiotic-free production. The text also offers data on emerging diseases and diseases of complex or unknown etiology. This indispensable resource:
- Updates the definitive reference of poultry health and disease
- Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians
- Offers information on disease control in organic and antibiotic-free production
- Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens