Image by Dr Wael abdlrouf sh. Natsheh
Spaghetti meat of the Pectoralis major muscle. Loose structure of pectoralis major muscles which allow the fibre bundles to be pulled away with just a moderate amount of pressure (Image by Dr Dudi Rish).
Hardening of the breast muscle in the proximal part.
Hardening of the breast muscle in the proximal part. Surface hemorrhaging.
Breast fillets displaying severe white striping.
Breast muscle from 42-day-old broiler. Muscle is pale with an exudate over the surface.