Global trends in antimicrobial use in food animals

23.03.2015

Van Boeckel et al (2015) PNAS

Demand for animal protein for human consumption is rising globally at an unprecedented rate. Antimicrobials are used in livestock production to maintain health and productivity. These practices contribute to the spread of drug-resistant pathogens in both livestock and humans, posing a significant public health threat. A new study presents the first global map (228 countries) of antibiotic consumption in livestock and conservatively estimate the total consumption in 2010 at 63,151 tons. The researchers project that antimicrobial consumption will rise by 67% by 2030, and nearly double in Brazil, Russia, India, China, and South Africa. This rise is likely to be driven by the growth in consumer demand for livestock products in middle-income countries and a shift to large-scale farms where antimicrobials are used routinely. The study was published in the journal Proceedings of the National Academy of Sciences.