21.12.2013

Gomes et al (2013) Av Pathol 2013 Dec 18. [Epub ahead of print]

Overcrowding stress is a reality in the poultry industry. It is known that chickens exposed to long-term stressful situations present a reduction of welfare and immunosuppression. The auothors designed this experiment to analyze the effects from overcrowding stress of 16 animals/m2 on performance parameters, corticosterone serum levels, the relative weight of the bursa of Fabricius, IgA and IgG plasma levels, intestinal integrity, macrophage activity and experimental Salmonella Enteritidis invasion. The results of this study indicate that overcrowding stress decreased performance parameters, induced enteritis and decreased macrophage activity and the relative bursa weight in broiler chickens. When the chickens were similarly stressed and infected with Salmonella Enteritidis, there was an increase of feed conversion and a decrease of IgG plasma levels in the stressed and Salmonella-infected birds. The researchers observed moderate enteritis throughout the duodenum of chickens stressed and infected with Salmonella. The overcrowding stress decreased the macrophage phagocytosis intensity and increased Salmonella Enteritidis counts in the livers of animals challenged with the pathogenic bacterium. Overcrowding stress via the HPA (hypothalamic pituitary adrenal) axis which is associated with an increase in corticosterone and enteritis might influence the quality of the intestinal immune barrier and the integrity of the small intestine. This effect allowed pathogenic bacteria to migrate through the intestinal mucosa, resulting in inflammatory infiltration and decreased nutrient absorption. The data strengthens the hypothesis that control of the welfare of the chickens and avoidance of stress from overcrowding in poultry production are relevant factors for the maintenance of intestinal integrity, performance and decreased susceptibility to Salmonella infection.